Jeju Noodle Bar - New York

JEJU STORY

HOURS

Wednesday - Sunday 5 - 10 pm

MENU

DINE WITH US

MAKE A RESERVATION

LARGE PARTY INQUIRIES

For large party inquiries (5 or more quests), please email reservations @jejunoodlebar.com

RAFFLE NEWS

INSTAGRAM

We introduced The Wagyu Toast back in 2018. Due to

We introduced The Wagyu Toast back in 2018. Due to a high demand, we were forced to take it off our menu because we didnt want to jeopardize the quality of the dish. Now its back in limited quantities. Miyazaki Wagyu, Perigord Truffles, Seaweed Vinaigrette, Grana Padano, Truffle Aioli, Milk Bread, Shallots, and Chives.

Current vibe @jejunoodlebar

Current vibe @jejunoodlebar

Raw video footage prepping Toro Ssam bap.

Raw video footage prepping Toro Ssam bap.

Food, wine & vibe @jejunoodlebar

Food, wine & vibe @jejunoodlebar

재주 누들바 EST. 2017

재주 누들바 EST. 2017

We are @jejunoodlebar featuring @soilbaker

We are @jejunoodlebar featuring @soilbaker

JEJU noodle bar love’s Soil baker’s plate but

JEJU noodle bar love’s Soil baker’s plate but also we ask Soilbaker to hand pick “bangjja” brassware.
@soilbaker
Bangjja (방짜), also called yugi (유기; 鍮器), is a Korean type of hand-forged bronzeware.
The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang). In 1983, the government of South Korea officially designated bangjjaa as an Important Intangible Cultural Property.Bangjja brassware produced by handed down traditional techniques till today are not bent or easily broken. Furthermore, with more usage, it becomes burnished without any discoloration. Recent reports about various experiments revealed that bangjja brassware contains a sterilization function and detects pesticides. Bangjja brassware, now called "bowl of mystery" shows its great heat retention, which is far greater than other tableware made with other materials. It is also commonly used as a material for percussion instruments like the tam-tam, hobnail, and gong.
Several people form a well organized group to produce bangjja and it requires complicated and highly skilled techniques to be done, which makes bangjja more distinctive. Bangjja products are used not only as simple household supplies, but also as work of art, which depicts the traditional custom of Korea. The value of bangjja brassware is highly respected.

Life @jejunoodlebar

Life @jejunoodlebar

LOAD MORE FOLLOW ON INSTAGRAM

PRESS

CONTACT

679 Greenwich St, New York, NY

10014

646.666.0947

For general inquires, please email

info@jejunoodlebar.com