Jeju Noodle Bar - New York

JEJU STORY

JEJU PICK UP

HOURS

Monday - Tuesday Closed

Wednesday & Thursday 5 - 10

Friday 5 - 10:30

Saturday Lunch 12 - 3 / Dinner 5 - 10:30

Sunday Lunch 12 - 3 / Dinner 5 - 10:00

SPECIAL HOURS

FOR THANKSGIVING WEEK

Monday - Tuesday 5-10

Wednesday & Thursday Closed

Friday – Sunday back to normal hours

MENU

BEVERAGE MENU

DINE WITH US

MAKE A RESERVATION

LARGE PARTY INQUIRIES

For large party inquiries (5 or more quests) Please email info@jejunoodlebar.com

FOR PICK UP & DELIVERY

We offer pick up and delivery service with caviar from 5:00PM – 9:00PM.

INSTAGRAM

FAMILY RAMYUN @jejunoodlebarMusic credit - Nujab

FAMILY RAMYUN @jejunoodlebarMusic credit - Nujabes Ft Shing02 - Luv(sic)Part3

What a journey and what a team!As a casual resta

What a journey and what a team!As a casual restaurant, we’re more than delighted to be amongst the finest restaurants. It’s been a phenomenal few years.With a Michelin Star, came great responsibility and set expectations. We aim to improve everyday and we appreciate everyone for standing by us.Thank you!

It’s #nationalstrawberryday and we wanted to sha

It’s #nationalstrawberryday and we wanted to share more about @oishii.berry.These are the first indoor grown Japanese strawberries available in America. Due to the unique climate required to grow Japanese varieties, without special environmental/climate technology it is impossible to cultivate them locally.As a result, most Japanese strawberries here are imported during strawberry season in Japan (year end). It will not be possible to find similar quality strawberries that are fresh and in season all year round.They harvest daily even during winter, deliver directly to restaurants and do not use any pesticides. As compared to conventional strawberries, this is unheard of. (E.g. strawberries remain on top of the Dirty Dozen list of produce that are most heavily laced with pesticides) You don't have to wash them at all.Photo from @oishii.berry

We had the pleasure of having one of the few Korea

We had the pleasure of having one of the few Korean Master Sommeliers from the world, Kyung Moon Kim, join us in our line up today.He shared with us his passion for Korean ’Sool’ and went over the significant differences on these artisanal sojus that we serve, and the green bottled sojus that’s prevalently seen in Korean bars.Thank you for taking the time, and we hope we can share with our guests, the love for ‘Sool’ (술).

Wagyu ramyun @jejunoodlebar

Wagyu ramyun @jejunoodlebar

Todays specialScallop Carpaccio Live Scallops,

Todays specialScallop Carpaccio
Live Scallops, Truffle Soy, Périgord Truffle, Uni, Caviar

The components that create our Wagyu Ramyun.

The components that create our Wagyu Ramyun.

We are extremely grateful to our guests for celebr

We are extremely grateful to our guests for celebrating Valentines Day with us.It was rewarding and fun for us to serve a new menu. We hope we were able to make your day special!

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PRESS

CONTACT

679 Greenwich St, New York, NY

10014

646.666.0947

info@jejunoodlebar.com