Jeju Noodle Bar - New York

JEJU STORY

HOURS

Wednesday - Sunday 5 - 10 pm

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LARGE PARTY INQUIRIES

For large party inquiries (5 or more quests), please email reservations @jejunoodlebar.com

RAFFLE NEWS

INSTAGRAM

Happy Thanksgiving! Dug out from our archives menu

Happy Thanksgiving!
Dug out from our archives menu
Featuring Turkey Ramyun from 2020 do Do you want it back?
We will see you guys tomorrow!

Domaine Fanny Sabre is in the house. IYKYK @fannys

Domaine Fanny Sabre is in the house. IYKYK @fannysabre

COMING 🔜Presenting our new merchandise! Limi

COMING 🔜Presenting our new merchandise! Limited merchandise for our upcoming raffle; stay tuned. 👀
—— designed by @g.design__studio

JEJU pork cutlets Inspired by Kyung-yang-sik pork

JEJU pork cutlets
Inspired by Kyung-yang-sik pork cutlet. (경양식 돈카스). It is a celebratory dish for our parent's childhood era. Stay tuned.

The Egon Müller estate has been in the hands of t

The Egon Müller estate has been in the hands of the Müller family since 1797. In the Mosel’s steep, slate vineyards, the winemaking master Egon Müller makes breathtaking Rieslings. The estate owns 8.3 of the 28 hectares of the famous Scharzhofberg vineyard in Germany’s Mosel-Saar-Ruwer region. The family exploits their single-vineyard holding to the fullest, and consequently is ranked among the region’s top wine producers. These wines are taut and racy, with dazzling fruit; they’re severely mineral and have an endless finish.

Gamay season is here we have two most reputable wi

Gamay season is here
we have two most reputable winemakers from Morgon
Jean Foillard Cuvee corcelette and Lapierre VV morgon are on the wine list.
very versatile red wine for the season.

We made a new dish called “꽃게랑”면 Kot

We made a new dish called
“꽃게랑”면 Kot guerang myun
Green crab “Sauce américaine “
calabrian chili, Razor clam and green crab froth. European green crab species that arrived in the Americas during the 1800s. Today their population is continuing to rise and according to @natgeo they are wreaking havoc on the East Coast, specifically the Gulf of Maine. Scientists believe that eating them is the best way to reduce their population. So we decided to do our part by creating a dish that everyone would enjoy while also helping the environment. The JEJU team & @chefdouglaskim is working with @aquabestnyc to source this crab.

This is European green crab species that arrived i

This is European green crab species that arrived in America during the 1800s. Today their population is continuing to rise and according to @natgeo they are wreaking havoc on the East Coast, specifically the Gulf of Maine. Scientists believe that eating them is the best way to reduce their population. So we decided to do our part by creating a dish that everyone would enjoy while also helping the environment. JEJU team & @chefdouglaskim is Working with @aquabestnyc team to source this crab. Stay tune for upcoming dish.

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CONTACT

679 Greenwich St, New York, NY

10014

646.666.0947

For general inquires, please email

info@jejunoodlebar.com